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New Year's Eve 2024
$175 per guest. Five Courses
Five Course Menu
SCALLOP AGUACHILE
Mint | Charred Hatch Green Chile | Shattered Lime
*CAVIAR SUPPLEMENT $25*
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CHICORY SALAD
Cured Plum | Humbolt Fog | Banyuls Vinaigrette
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MUSHROOM TAGLIATELLE
Pixie, Oyster & Shitake Mushrooms | Cured Yolk | Sage
*Truffle Supplement $25*
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WHOLE MAINE LOBSTER or BISON PRIME RIB
LOBSTER: Drawn Chimayo Butter | Crispy Potatoes | Elote
BISON PRIME RIB: Crispy Onions | Green Chile Demi | Mashed Fingerlings
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CHOCOLATE
Hibiscus Gel | Powdered Coconut
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