Coyote Cafe
To Begin
CEVICHE
Kampachi | Grapefruit | Orange | Honey | Pollen | Mint | Dashi Crisp
20
MARKET GREENS
Peppered Bacon | Bayley Hazen Blue Yogurt Dressing | Beets | Radish
18
MUSSELS POSOLE
Hominy | Tomatoes | Chipotle | Cilantro
White Wine | Baguette
22
CHILE MORITA MEXICAN WHITE PRAWNS
Crispy Grit Cake | Green Chile Aioli | Citrus Salad
22
KABOCHA SQUASH SOUP
Pepitas | Pinon | Allspice | Chimayo Chile
16
BERKSHIRE PORK BELLY TACOS
Heirloom Tortilla | Fresno Mayonnaise | Truffle-Balsamic Reduction | Jalapeno | Pickled Onions | Cilantro
18
BEETS & BURRATA
Pickled Fennel | Beet Gel | Fennel Pollen
16
BROKEN ARROW QUAIL
Blue Corn | Sage | Cherry | Southwest Five Spice |
28
Mains
BAJA SEABASS
Fennel | Orange | Anson Mills Rice | Kabocha Squash | Mole Verde
40
SEARED DIVER SCALLOPS
Mascarpone Arborio Rice | Market Vegetables | Calabrian Chile | Passionfruit Butter Sauce
50
HEIRLOOM EGGPLANT
Quinoa | Garlic Scapes | Smoked Tomato Sauce | Aged Chedder
34
GRILLED MAINE LOBSTER TAILS
Sweet Vietnamese Chile Sauce | House Made Guajillo Pappardelle
48
TELLICHERRY PEPPERED ELK TENDERLOIN
Whipped Amarosa Potatoes | Potato Crisp | Smoked Bacon | Mushrooms | Snap Peas
48
SEARED FILET MIGNON
Blue Corn Pudding | Roasted Root Vegetables | Juniper | Marrow Gravy
60
BERKSHIRE PORK TOMAHAWK
Achiote | Frijoles Charros | Braised Greens | Pickled Onions
44
ELOTE RAVIOLI
Cotija | Lime Zest | Chimayo Chile | Corn Brodo
32