EST 1987
SANTA FE'S ICONIC RESTAURANT
DEFINING MODERN SOUTHWEST CUiSINE
Coyote Cafe Story
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Celebrating over 35 years of service, Coyote Cafe has garnered a world-wide following as a staple of delicious food and world class service; Creating and maintaining the reputation as one of the City Different's most beloved and iconic establishments.
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At Coyote Cafe you'll quickly realize there is a sense of community, and a true passion for delicious food, crave-able cocktails and outstanding service.
Opened by celebrity chef Mark Miller in 1987, the Cafe was instrumental in pioneering the use of regional, native ingredients in creative contemporary dishes. It won instant acclaim from diners and critics around the country, and that acclaim is still realized today.
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"Serious foodies return year after year for stellar interpretations of New Mexico cuisine."
"The upstairs, outdoor cantina of the famed Coyote Cafe is a perfect spot to perch and obtain a bird's-eye view of the bustle of the Santa Fe streets."
"Coyote Cafe has earned a reputation for adding creativity to New Mexican standards, like porcinis and prawns over corn cakes or rib-eye steak with chili onion rings."
