La Nueva Cantina

Nueva Comida Mexicana
Antojitos
Chips

Alicia’s House Fried Corn Tortilla Chips:
Hot Red Fresno Chile Queso Dip 8.00
Avocado Tomatillo, Pico De Gallo & Fire Roasted Salsas 5.25
Fresh Haas Avocado Guacamole & Fire Roasted Salsa 9.00

Crispy Calamari Strips
Bird Chile Lime & Creamy Sambal Chile Sauce 9.00

Yuzu Ceviche
Japanese Lime Macerated Scallops, Shrimp & Sea Bass Tortilla “Boomerangs”& Fresh Avocado 10.50

Cremini, Chorizo & Asadero Tamale
Fresh Masa, Cilantro, Asadero Cheese, Served with Chimayo Red Chile & Hatch Green Chile 8.75

Hatch Green Chile Tempura White Shrimp
Sun dried Tomato Horseradish Crema & Roasted Onion Herb Vinaigrette 13.50

Pasilla Marinated Beef Desebrada Flautas
Pico de Gallo, Blood Orange Crema & Queso Fresco 11.00

Nacho “Totopos” de la Cantina
Crispy Corn Tortillas, Spicy Braised Pork Shoulder, Frijoles Negra, Serranno Chiles, Whiskey Cheddar, Manchega & Crispy Corn, Red Chile & Avocado Salsa 10.50

“Baby” Jalapeno Rellenos
Creamy Mexican Cheese Blend with Applewood Smoked Bacon & Sweet Buttermilk Roasted Garlic Sauce 9.00

Toasted Tortilla Sopa
Roasted Tomato, Sweet Vidalia Onions, Avocado,
Crema & Pelo de Tortilla 5.00- Cup 8.00- Bowl

Chimayo Red Chile Caesar Salad 8.00
Tempura Shrimp- 15 Grilled Salmon- 13 Marinated Flat Iron Steak- 16

“Hatch” Salad
Organic Baby Greens with Tempura Hatch Green Chile, Griddled Polenta & Honey Vinaigrette 9.00

Eric’s Smokin Hot Wings
Cucumbers, Sesame, Celery & Baba Blue Cheese Dressing 9.00

Chef/Owner- Eric DiStefano
Executive Sous Chef- Eduardo Rodriquez
Sous Chef- Sigfreddo Montalvo
Sous Chef- Benjamín Esparza


Tacos

Eduardo’s Mole Chicken Tacos
Rotisserie Chicken, Avocado, Pico de Gallo and Borracho Beans 13.95

Marinated Flat Iron Steak Tacos
Crispy Slaw, Grilled Jalapenos and Spicy BBQ Sauce 14.95

Navajo Taco de Nuevo
Freshly Ground Kobe Beef, Pork & Chicken, Authentic House made Indian Frybread, Drunken Beans, Crispy Iceberg, Cotswold Cheddar& Mexican Crème Fraiche- 13.95

“al Pastor”
Our Special Citrus Marinated, Spit-Roasted Pork with Pineapple
Served with Tomatillo Avocado Salsa 14.95

Pescado Blanco
Molido Rojo Rubbed Fresh Mahi Mahi Served In Soft Corn Tortillas,Cucumber Slaw, Spicy Caper Vinaigrette 15.95

Tacos de Vegetarianos
Grilled Garlic & Pepper Grilled Vegetables, with fresh Avocado, Fire Roasted Salsa Served with Southwestern Slaw and Arroz Verde 10.75


Mas

Benjamin’s Marinated Beef Tampiqueno
Grilled Prime Flat Iron, Special Salsa, Grilled Jalapenos, Spring Onions & Tomatoes, Guacamole 19.95

Rotisserie Roasted Pollo & Cheese Enchiladas
Arroz Verde, Borracho Beans, Red or Green Chile,Lettuce, Tomatoes, Guacamole & Mexican Crema 13.95

The Cantina Kobe “Garbage Burger”
One Half Pound Grilled Fresh American Kobe, Sea Salt, Roasted Green Chiles, Sharp Cheddar Cheese, Sweet & Hot Sambal Chile Ketchup, Cole Slaw, Corn Tempura Vidalias & Sweet Potato French Fries 14.95

Roasted, Brined “Cubana” Sandwich
Smoked Ham, Asadero Cheese, Chipotle Sauce, Black Bean Spread, Guacamole & Chile Dusted Sweet Potato Fries, Salad Verde- 12.00

Guava BBQ Duck Quesadilla
Roasted Marinated Duck Breast with Poblano Chiles, Pico de Gallo, Spicy Jack Cheese, Mexican Crema & Lime Greens 12.00

The “Chimi” el Gordo
Slow Braised Pork Shoulder, Pulled Organic Chicken, Chef’s Spanish Cheese Blend, Black Beans, Green Onion & The “Red & Green” 15.00

Banana Leaf Wrapped Fresh Mahi Mahi
Coated with Fresh Herb Garlic Butter & Steamed Over Pork Posole Verde with Grilled Sweet Onions, Mild Chile Peppers & Avocado 15.00


If our service satisfies, an 18% gratuity will be added to parties of six or more